Catering Menu
½ try Full Tray
Serves 6-8 Serves 15-18
Insalata Verde e Pomodoro $30 $55
Arugula romaine and Roma tomatoes
Arugula con Pere e Parmigiano 40 75
Insalata Caprese 55 100
Fresh mozzarella, tomatoes, and olives
Antipasto Fredo 60 110
Assortment of Italian cured meats and cheeses
Ricci alla Rustika 50 90
Spiral pasta salad with olives, capers, sautéed
vegetables, fresh mozzarella, basil and sesame oli.
Napelione di Melanzane 55 90
Our secret recipe for eggplant alla Parmigiana
Penne alla Vodka 50 85
Sauce served on the side
Pasta alla Bolognese 45 82
Dry pasta only- sauce served on the side
Lasagna Classica 60 110
Rigatone al Artolana 50 90
Rigatone, with sautéed seasonal vegetables,
olive oil and garlic.
Pollo Piccata 65 120
Chicken, in lemon caper and wine sauce
Pollo alla Marsala 65 120
Chicken, mushroom, in Marsala sauce
Roasted seasonal Vegetables 35 60
Sauteed Mushrooms 40 70
Meat Balls 45 85
½ tray 28, Full 56
Sandwich Tray 60 110
Assorted sandwiches, chefs pick,
cold and warm, including vegetarian and meets
