Private Parties
Tanti Baci Caffe is proud to serve elegant dinners with prestige. Our cuisine is truly traditional but not ordinary, unlike most banquet halls, prepared to order for each of your guests. Our wait staff is well trained attentive and our chefs are cabable and ready to help you plan an event that you will be proud of.
We encorge you to visit our restaurants and enjoy a lunch or dinner before you decide on a place to hold your private party. We are up to the challenge, and we will show you how the right place makes all the difference.
For information and reservations please call 973-726-9399 or contact us. Prices and menu may vary by date . Please contact us for further details on menu and pricing.
Party Menu – Lunch 1
Appetizer
Romaine, Arugula, tomatoes, dressed in our house dressing.
Main Course
Choose 2
Pollo alla Milanese: Lightly breaded chicken breast, pan fried to golden brown, served with Arugula and Parmigiano salad.
Pollo alla Picatta: Boneless chicken breast, sautéed in lemon, caper and white wine, served with chef’s pick of vegetables or starch.
Penne alla Norma: Penne pasta with cubes of fried eggplant, fresh tomato sauce, and lots of basil, finished with smoked ricotta cheese.
Beverages
Diet Coke, Coke, Ginger Ale and Iced Tea are included
American coffee and tea service included
Charge per person $20.00 plus tax and 20% gratuity service charge.
Price may slightly vary in weekends and certain other days.
Party Menu- Lunch 2
Appetizer
Bruschetta Mista:Toasted peasant bread, topped with chefs choice of multiple toppings, an example of which, tomato basil and garlic, chickpea and onion, feta cheese and tomatoes, etc.
Soup or Salad
Choice of Soup of the day or House salad
Entrée
Choose 2
Pollo alla Milanese: Lightly breaded chicken breast, pan fried to golden brown, served with Arugula and Parmigiano salad.
Penne alla Norma: Penne pasta with cubes of fried eggplant, fresh tomato sauce, and lots of basil, finished with smoked ricotta cheese.
Rolatino di Maiale:Pork tenderloin stuffed with spinach and Proscuitto, and raisons, served at room temperature with demi glaze, served with chef’s pick of vegetables.
Beverages
Diet Coke, Coke, Ginger Ale and Iced Tea are included
American coffee and tea service included
Charge per person $23.00 plus tax and 20% gratuity service charge.
Price may slightly vary in weekends and certain other days.
Party menu- Lunch 3
Appetizers
Bruschetta: Toasted peasant bread, topped with marinated tomatoes, garlic and basil with extra virgin olive oil.
Fritto Misto: Fried calamari, fried polenta and fried seasonal vegetables, served with spicy tomato sauce..
Pasta
Rigatoni con Pomodoro: Rigatoni pasta with our famous homemade marinara sauce.
Penne alla Vodka: Penne pasta in a made to order vodka sauce.
Entree
Lasagna Classica: Homemade classic lasagna, with Bolognese sauce, fresh mozzarella, parmigiano and béchamel.
Pollo alla Milanese: Lightly breaded chicken breast, pan fried to golden brown, served with Arugula and Parmigiano salad.
Tagliata di Manzo con Rocula: A very tender filet of hanger steak grilled to medium rare, served over peppery Arugula and finished with rock salt.
Dessert
Hand made Kahlua Chocolate roll with Grand Mariner, Cookies served with a spicy raspberry sauce.
Beverages
Diet Coke, Coke, Ginger Ale and Iced Tea are included
American coffee and tea service included
Charge per person $31.00 plus tax and 20% gratuity service charge.
Price may slightly vary in weekends and certain other days.
Party menu- Dinner 1
Salad
Choose 1
Insalata Verde: Romaine lettuce, Arugula and tomato, finished with our house dressing.
Arugula con Pere e Parmigiano: Arugula, with pear and aged Parmigiano cheese shavings, finished with balsamic vinaigrette.
Entrée
Choose 2
Pollo alla Milanese: Lightly breaded chicken breast, pan fried to golden brown, served with Arugula and Parmigiano salad.
Eggplant Parmigano: Lightly fried thin slices of eggplant baked to perfection with fresh mozzarella , tomato sauce and smoked ricotta and basil.
Pork Rollatini: Thinly sliced pork rolled and stuffed with spinach, roasted peppers ,parsley and parmigiano.
Dessert
Hand made Kahlua Chocolate roll with Grand Mariner, Cookies served with a spicy raspberry sauce.
Beverages
Diet Coke, Coke, Ginger Ale and Iced Tea are included
American coffee and tea service included
Charge per person $27.00 plus tax and 20% gratuity service charge.
Price may slightly vary in weekends and certain other days.
Party menu- Dinner 2
Appetizer
Bruschetta: Toasted peasant bread, topped with marinated tomatoes, garlic and basil, with extra virgin olive oil.
Cozze all Arabiatta: Prince Edward Mussels, sautéed with garlic in white wine and tomato sauce, served with crostini.
Salad
Insalata Verde: Romaine lettuce, Arugula and tomato, finished with our house dressing.
Arugula con Pere e Parmigiano: Arugula, with pear and aged Parmigiano cheese shavings, finished with balsamic vinaigrette.
Entrée
Choose 2
Penne alla Norma: Penne pasta with cubes of fried eggplant, fresh tomato sauce, and lots of basil, finished with smoked ricotta cheese.
Tagliata di Manzo con Rocula: A very tender filet of hanger steak grilled to medium rare, served over peppery Arugula and finished with rock salt.
Pollo all Marsala: Thinly sliced boneless chicken breast sautéed with mushrooms in Marsala wine cream sauce.
Tilapia con Porcini: Porcini mushroom crusted fresh Tilapia filet, served with tomato, chick peas and saffron rice.
Agnello all Forno: Roasted marinated leg of lamb, stuffed with spinach, proscuitto and bread crumbs, finished with lamb juice.
Dessert
Hand made Kahlua Chocolate roll with Grand Mariner, Cookies served with a spicy raspberry sauce.
Beverages
Diet Coke, Coke, Ginger Ale and Iced Tea are included
American coffee and tea service included, BYOW
Charge per person $32.00 plus tax and 20% gratuity service charge.
Price may slightly vary in weekends and certain other days.
Party menu- Dinner 3
Appetizer
Bruschetta: Toasted peasant bread, topped with marinated tomatoes, garlic and basil, with extra virgin olive oil.
Cozze all Arabiatta: Prince Edward Mussels, sautéed with garlic in white wine and tomato sauce, served with crostini.
Salad
Choose 2
Insalata Verde: Romaine lettuce, Arugula, tomato, finished with our house dressing.
Arugula con Pere e Parmigiano: Arugula, with pear and aged Parmigiano cheese shavings, finished with balsamic vinaigrette.
Insalata Caprese: Fresh mozzarella, Roma tomatoes, basil, with olives and olive oil.
Insalata della Barbabietola: Marinated roasted beets, blood oranges, salad greens, served with raspberry vinegar and olive oil.
Pasta
Rigatoni ai Pomodoro: Rigatoni pasta with our famous homemade marinara sauce.
Penne alla Vodka: Penne pasta in a made to order vodka sauce.
Entrée
Choose 3
Pollo all Marsala: Thinly sliced boneless chicken breast sautéed with mushrooms in Marsala wine cream sauce.
Salmone al Mostarda: Fresh salmon filet grilled to perfection, finished in mustard caper cream sauce.
Tilapia al Pepe Nero: Peppercorn and paprika crusted fresh Tilapia filet, served with tomato, chick peas and saffron sauce.
Bistecca alla Griglia: Rib eye steak grilled to perfect medium.
Dessert
Choose 1
Handmade Kahlua Chocolate roll with Grand Mariner, Cookies served with a spicy raspberry sauce.
Grilled pears, served with walnuts and glazed with wild flower honey sauce.
Compari and Grapefruit Sorbet.
Beverages
Diet Coke, Coke, Ginger Ale and Iced Tea are included
Coffee and tea service included, BYOW
Charge per person $41.00 plus tax and 20% gratuity service charge.
Price may slightly vary in weekends and certain other days.
Party menu- Dinner 4
Appetizer
Bruschetta: Toasted peasant bread, topped with marinated tomatoes, garlic and basil, with extra virgin olive oil.
Cozze all Arabiatta: PEI Mussels, sautéed with garlic, white wine, tomato sauce, and crostini.
Fritto Misto: Fried calamari, fried polenta and seasonal vegetables served with spicy tomato sauce.
Salad
Choose 3
Insalata Verde: Romaine lettuce, Arugula and tomato, with our house dressing.
Arugula con Pere e Parmigiano: Arugula, pear, Parmigiano cheese, with balsamic.
Insalata Caprese: Fresh mozzarella, Roma tomatoes, basil, with olives and olive oil.
Insalata del Barbabitola: Marinated roasted beets, with blood oranges and salad greens, served with raspberry vinegar and olive oil.
Coquetta di Carne: Mixed meat croquette, fried to golden brown, served over diced salad with Tahini sauce.
Pasta
Rigatoni alla Puttanesca: Rigatoni in spicy sauce with capers, anchovies and basil.
Penne alla Vodka: Penne pasta in a made to order vodka sauce.
Entrée
Choose 3
Pollo all Marsala: Thinly sliced chicken sautéed with mushrooms in Marsala sauce.
Salmone al Mostarda: Fresh salmon grilled, finished in mustard caper cream sauce.
Tilapia al Pepe Nero: Peppercorn and paprika crusted Tilapia, served with tomato, chick peas and saffron sauce.
Flit Mignon: 6 oz. Filet Mignon pan sautéed to medium, served with Au Poivre sauce.
Dessert
Choose 2
Handmade Kahlua/Grand Mariner Chocolate roll served with a spicy raspberry sauce.
Grilled pears, served with walnuts and glazed with wild flower honey sauce.
Compari and Grapefruit Sorbet.
Beverages
Diet Coke, Coke, Ginger Ale and Iced Tea are included
Coffee and tea service included, BYOW
Charge per person $52.00 plus tax and 20% gratuity service charge.
Price may slightly vary in weekends and certain other days.
Custom Menu
We do have the knowledge, and the capacity to work with you to customize a menu that perfectly fits you party and guests, weather here at one of our dining rooms or at your house or office. Just let us know and we will customize it, prepare it, deliver it and even serve it!!!
Thank you for considering Tanti Baci Caffe for your party.
We are looking forward to serving your party.
Tanti Baci a Tutti…(Many kisses for all)
